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Cranberry and Orange Relish

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from Favorite Meals from Williamsburg

(3 cups)

2 cups cranberries
1 orange, quartered and seeded
½ lemon, seeded
I cup sugar
I cup pecans
¼ cup Cointreau

Chop the cranberries, orange, and lemon in a food processor. Add the sugar, pecans, and Cointreau. Process briefly. Cover and let stand at room temperature for 12 hours. Refrigerate overnight.