Original recipes and the modern adapted versions are printed side-by-side in a collection of thirteen tasty treats.
Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in the rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side-by-side. Included among the thirteen tasty treats are Gingerbread Cookies, Queen's Cake, Plum Tarts, and Pear Pie. 29 pp., 5 1/2 x 8 Â½ 1984; 13th printing 1999 CW No. 2063 Softbound ISBN 0-87935-106-3 $4.07