>
Colonial Williamsburg®

History.org: The Colonial Williamsburg Foundation's Official History and Citizenship Website

CW Foundation navigation

The Colonial Williamsburg Foundation

Page content
Reset text sizeResize text larger

May 18, 2010

Serene settings and scrumptious selections at Golden Horseshoe Grills

Nothing quite compares to the pleasure of outdoor dining in the summertime, and the Golden Horseshoe Gold and Green Course grills offer an unbeatable setting and tasty selections for lunch daily overlooking the Robert Trent Jones Sr. Gold Course or the Rees Jones Green Course.

You don’t have to be a golfer to enjoy a Ryder Cup Reuben or the ever-popular Dogleg all-beef hotdog. Both grills offer fresh soups, wraps, salads and appetizers to accompany a cold beverage after a round of golf or to simply relax on a summer day.

The Golden Horseshoe Gold Course Grill is located at 401 S. England St. in Williamsburg. The Green Course Grill is located at 651 S. England St. Both are open from 11:30 a.m. – 3 p.m. daily.

The Colonial Williamsburg Foundation is the not-for-profit educational and cultural organization dedicated to the preservation, restoration and presentation of the 18th-century Revolutionary capital of Virginia. Colonial Williamsburg offers more than 1,000 guest rooms among five hotels, including the landmark Williamsburg Inn, four historic dining taverns and six other restaurants, a full-service 20,000-square-foot spa, 45 holes of golf at the Golden Horseshoe golf courses and 67,000 square feet of conference space centered at the renovated and expanded Williamsburg Lodge.

Williamsburg is located in Virginia’s Tidewater region, 20 minutes from Newport News, within an hour’s drive of Richmond and Norfolk, and 150 miles south of Washington, D.C. For more information about Colonial Williamsburg, call 1-800-HISTORY or visit Colonial Williamsburg’s website at colonialwilliamsburg.com. Purchase of Colonial Williamsburg products and services supports the Foundation’s preservation, research and educational programs.

Media Contact:
Barbara Brown
(757) 220-7280



Footer