Colonial Williamsburg®

History.org: The Colonial Williamsburg Foundation's Official History and Citizenship Website

CW Foundation navigation

The Colonial Williamsburg Foundation

Page content
Reset text sizeResize text larger

March 27, 2012

Historic Foodways Makes Beer from Barley to Bottle and Chocolate from Bean to Bar

Residents of 18th-century Williamsburg had a taste for beer and chocolate. “The Art and Mysteries of Brewing” highlights the importance of 18th-century beer brewing. Guests see the process of brewing as it was practiced in colonial times at the Governor’s Palace Scullery from 10 a.m. to 3:45 p.m. on March 31, April 15, May 5 and 27.

Beer was one of the most consumed beverages in colonial times. It was considered healthy and nutritious, since clean water supplies were questionable. Beer was considered a safer alternative to impure water and was consumed by nearly all members of society. The Historic Foodways staff has devoted more than 17 years researching the 18th-century brewing process and uses period brewing manuals to re-create the beers of our forefathers. Guests can experience the sights and smells of the brewers’ art firsthand at the Palace scullery. A Colonial Williamsburg admission ticket or Annual Pass provides access to these programs.

The Secrets of the 18th-century Chocolate Maker
Colonial Williamsburg’s program, “The Secrets of the Chocolate Maker,” demonstrates how raw cocoa beans are processed into chocolate and used in 18th-century cooking. The program is presented by Colonial Williamsburg’s Historic Foodways journeymen in the historic Governor’s Palace kitchen, using reproduction period kitchen tools from 10 a.m. to 3:45 p.m. on Tuesdays, April 3, May 1 and June 5.

A Colonial Williamsburg admission ticket or Annual Pass provides access to these programs.

Chocolate, along with coffee and tea, could be found just about everywhere in the 18th century. Chocolate was made primarily to be served as a hot beverage, the drink of choice to pair with breakfast. The first recorded mention of chocolate in Williamsburg dates to the first decade of the 18th century, when College of William and Mary President Reverend James Blair described serving hot chocolate to visiting Burgesses.

In 2002, Colonial Williamsburg’s Historic Foodways staff premiered a program called “Secrets of the Chocolate Maker” in the Governor’s Palace kitchen. It was the first regularly scheduled historic chocolate making program in North America using original recipes and equipment.

Since 2004, Colonial Williamsburg has been part of the Colonial Chocolate Society made up of representatives from Mars Incorporated, University of California-Davis, Colonial Williamsburg and other living history museums interested in the research, interpretation and presentation of historical chocolate making. In 2006, Mars Incorporated launched the first historically inspired line of real chocolate products called American Heritage that can be purchased in Colonial Williamsburg’s retail stores.

The Colonial Williamsburg Foundation is the not-for-profit educational and cultural organization dedicated to the preservation, interpretation and presentation of the restored 18th-century Revolutionary capital of Virginia. This town-sized living history museum tells the inspirational stories of our journey to become Americans through programs in the Historic Area and through the award-winning Revolutionary City program.

Williamsburg is located in Virginia’s Tidewater region, 20 minutes from Newport News, within an hour’s drive of Richmond and Norfolk, and 150 miles south of Washington, D.C. For more information about Colonial Williamsburg, call 1-800-HISTORY or visit Colonial Williamsburg’s website at www.history.org.

Media Contact:
Penna Rogers
(757) 220-7121



Footer